Bachelor of Science in Food and Nutrition

Duration: 4 years

    First Year - 1st Semester

  • MAT111 - College Algebra

    • Credit Hours : 3
    • This introduces students to college algebra.
  • LAN112 - Reading and Listening skills for science

    • Credit Hours : 3
    • Introduction to Reading and Listening skills for science
  • PHY111 - Mechanics and Properties of Matter

    • Credit Hours : 3
    • Introduces students to basic mechanics
  • BIO111 - Introductory Biology I: Introduction to Cells, Microscopy and Botan

    • Credit Hours : 3
    • Introductory Biology I: Introduction to Cells, Microscopy and Botan
  • CHE111 - General Chemistry I

    • Credit Hours : 3
    • Introduction to General Chemistry I
  • Recommended Optional Courses:

    First Year - 2nd Semester

  • LAN122 - writing and oral skills for science

    • Credit Hours : 3
    • introducing writing and oral skills for science
  • PHY121 - Electricity and Magnetism, Vibration and Waves & Electricity and Magnetism

    • Credit Hours : 3
    • Intro to Vibration and Waves & Electricity and Magnetism
  • BIO121 - Introductory Biology II: Introduction to Vertebrate and Invertebrate Zoology

    • Credit Hours : 3
    • Introductory Biology II: Introduction to Vertebrate and Invertebrate Zoology
  • CHE121 - General Chemistry II

    • Credit Hours : 3
    • Introduction to General Chemistry II
  • Recommended Optional Courses:

    Second Year - 1st Semester

  • CHE211 - Basic Thermodynamics and Chemical Kinetics

    • Credit Hours : 3
    • This introduces students to a lot of things about Thermodynamics
  • CHE212 - Functional Group Chemistry

    • Credit Hours : 3
    • An intro to functional group chemistry
  • BIO211 - General Biology I: Plant Form, Function and Systematics and Vertebrate Form and Function

    • Credit Hours : 3
    • Introduction to General Biology I: Plant Form, Function and Systematics and Vertebrate Form and Function
  • HFN211 - Introduction to Food

    • Credit Hours : 3
    • Introduction to Food
  • HFN213 - Introduction to Food Microbiology

    • Credit Hours : 3
    • Introduction to Food Microbiology
  • HFN212 - Family and Community

    • Credit Hours : 3
    • Family and Community
  • Recommended Optional Courses:

    Second Year - 2ND Semester

  • MAT221 - Calculus II

    • Credit Hours : 3
    • Calculus II
  • BIO221 - General Biology II: Introduction to Ecology, Genetics, Evolution, Environment and Natural Resources

    • Credit Hours : 3
    • Introduction to General Biology II: Introduction to Ecology, Genetics, Evolution, Environment and Natural Resources
  • CHE221 - Acids, Bases and Spectroscopy

    • Credit Hours : 3
    • Introduction to Acids, Bases and Spectroscopy
  • CHE222 - Periodicity and Molecular Bonding

    • Credit Hours : 3
    • Introduction to Periodicity and Molecular Bonding
  • HFN221 - Introduction to Nutrition

    • Credit Hours : 3
    • Introduction to Nutrition
  • HFC223 - Introduction to food Chemistry

    • Credit Hours : 3
    • Introduction to food Chemistry
  • Recommended Optional Courses:

    • STA221 - Statistical Hypothesis Testing

    Third Year - 1st Semester

    Recommended Optional Courses:

    Third Year - 2ND Semester

    Recommended Optional Courses:

    Fourth Year - 1st Semester

    Recommended Optional Courses:

    Fourth Year - 2ND Semester

    Recommended Optional Courses: