Duration: 4 years

First Year - 1st Semester

PHY111 - Mechanics and Properties of Matter
- Credit Hours : 3
- Introduces students to basic mechanics
BIO111 - Introductory Biology I: Introduction to Cells, Microscopy and Botan
- Credit Hours : 3
- Introductory Biology I: Introduction to Cells, Microscopy and Botan
CHE111 - General Chemistry I
- Credit Hours : 3
- Introduction to General Chemistry I
HFC112 - Introduction to Clothing and Textile I
- Credit Hours : 3
- Introduction to Clothing and Textile I

Recommended Optional Courses:

LAN122 - writing and oral skills for science
- Credit Hours : 3
- introducing writing and oral skills for science
MAT121 - Trigonometry and elementary calculus
- Credit Hours : 3
- Introduction to trigonometry and elementary calculus
BIO121 - Introductory Biology II: Introduction to Vertebrate and Invertebrate Zoology
- Credit Hours : 3
- Introductory Biology II: Introduction to Vertebrate and Invertebrate Zoology
CHE121 - General Chemistry II
- Credit Hours : 3
- Introduction to General Chemistry II
HFC122 - Introduction to Clothing and Textile II
- Credit Hours : 3
- Introduction to Clothing and Textile II

HFN211 - Introduction to Food
- Credit Hours : 3
- Introduction to Food
HFN213 - Introduction to Food Microbiology
- Credit Hours : 3
- Introduction to Food Microbiology
HFC211 - Clothing and Textile design I
- Credit Hours : 3
- Introduction to Clothing and Textile design I
HFC212 - Family and Community
- Credit Hours : 3
- Introduction to Family and Community

HFN221 - Introduction to Nutrition
- Credit Hours : 3
- Introduction to Nutrition
HFC223 - Introduction to food Chemistry
- Credit Hours : 3
- Introduction to food Chemistry
HFN222 - Consumer Education and Family Financial Management
- Credit Hours : 3
- Introduction to Consumer Education and Family Financial Management
HFC222 - Consumer education and family financial management
- Credit Hours : 3
- Introduction to Consumer education and family financial management